Trainers
The TESOL trainers at Teach International have extensive overseas and local ESOL teaching experience. We get great comments about their passion, helpfulness, sincerity and their knowledge of the field.
If you are interested in being a TESOL Trainer, please see our 'Work With Us' page.
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Warwick Thorn - Academic ManagerMACommSt (Hons), DipAdultTertEd, CertTertT, CertTTT, RSA CELTA |
| Background: Born and raised in New Zealand Taught English in: Egypt and New Zealand Favourite city: Varna, Bulgaria Favourite ethnic food: Thai and Indian |
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Jenny BartholomewB.A. (Ed), Cert.TEFL., Cert. TESOL, Cert. IV (A&WPT), Dip.
TESOL (current). |
| Background: Born and raised in
Australia Taught English in: Australia, United Kingdom, Italy, Thailand Favourite city: Havana and Venice – it’s a tie! Favourite ethnic food: Thai Green Curry |
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Andy CrosthwaiteB.A., Arts (Social Science);
Cert. TESOL |
| Background: Born and raised in Australia Taught English in: Thailand Favourite city: Chamonix and favourite island Koh Mak Favourite ethnic food: Nam Tok Kor Moo Yang (spicy pork salad) |
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Jackie McMasterM Ed (TESOL); Cert IV TAA; B.A. (English / Sociology); TEFL Cert. |
| Background: Born Barrie, Ontario, Canada and raised in New Brunswick, Canada Taught English in: Mexico, Japan, Malaysia, Taiwan, Australia Favourite city: Paris Favourite ethnic food: Japanese food, especially okonomiyaki. |
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Sally RobinsonMLS, B.A.(Japanese & Law), RSA CELTA, CERT IV TAA |
| Background: Born in Brisbane and raised in Melbourne Taught English in: Japan, Austria, UK and Australia Favourite city: London Favourite ethnic food: Japanese food |
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Emmie-clare LeckieB.A Hons (English Literature) RSA CELTA, B.Teach (Secondary) - English & TESOL |
| Background: Born & raised in Melbourne, Victoria Taught English in: Vietnam, Cambodia, Australia Favourite city: …to live - Ho Chi Minh City …to visit - Hanoi… and Paris. Favourite ethnic food: Imperial Vietnamese: for it’s simplicity, delicacy, artistry… and lashings of fish sauce! |
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Joleene SpurrierM Ed (TESOL), BA (Lang & Appli Lind), Cert IV TAA. |
| Background: Born in Cairns, Qld and raised in the Far North of Qld. Taught English in: Taiwan and Australia Favourite city: Bergen, Norway Favourite ethnic food: Taiwanese deep fried chicken with basil, Taiwanese dumplings all 100+ types, Norweigan chocolate. |
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Janelle ClarkeBA AppScHMS(Ed), RSA CELTA, Cert IV TAA |
| Background: Born and raised in QLD and Northern NSW Taught English in: Japan, Indonesia, China, Hong Kong, Australia and New Zealand Favourite city: Edinburgh, Scotland Favourite ethnic food: Japanese breakfast with Genmai tea. |
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Tobias De VisserCert. TESOL, Cert IV Business Studies, Cert IV Music Technology, Dip Modeling & Personal Development. |
| Background: Born and raised in Australia Taught English in: Japan and Australia Favourite city: Tokyo, Japan Favourite ethnic food: Unagi - (Unadon) |
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